Quick, Easy and Healthy Broccoli Cheese Soup
Prep time: 
Cook time: 
Total time: 
Serves: 2 people
  • Head of broccoli (or cauliflower if preferred), chopped
  • Stick of celery, chopped
  • 1 tsp Marigold Vegetable Bouillon (or other veg stock)
  • 1 tbsp Garlic and Herb Philadelphia
  • Ground Black Pepper
  1. Chop your broccoli and celery, add to a saucepan and just cover with boiling water.
  2. Add veg stock.
  3. Boil until broccoli stems are tender.
  4. Stir in Philadelphia and grind in a generous amount of black pepper.
  5. Carefully transfer to a blender or nutribullet, taking out about a third of the water first (you may not need it).
  6. Blend until the soup is a thick, smooth consistency. Add more of the veg water if needed to get it to the right thickness.
  7. Pour into a bowl and serve
Recipe by Make Life Simpler at http://www.makelifesimpler.co.uk/2017/04/08/broccoli-cheese-soup/